The distilleries on Islay burn 15 million litres of oil every year. Bruichladdich is now at the forefront of a massive campaign to cut pollution. Bruichladdich promotes its scenic island location, carefully chosen Scottish barley, pure Hebridean water, and the love and attention of its skilled distillers, much like the other renowned malt whiskies created on Islay.
However, Bruichladdich is facing a major issue. It, like its neighbours and many of Scotland’s 134 whisky distilleries, depends on fuel oil brought in by diesel-powered boats to power the boilers. Each year, Islay’s nine distilleries use 15 million litres of oil. Ironically, this lovely spot may have the most CO2 emissions per capita of any municipality in Scotland.
However, the corporation has set itself the goal of being net-zero by 2025 in its distillation process. The malted barley will be produced, followed by the hot mash used to make the wort, which is the source fluid for whisky. In contrast to the current approach, which utilizes natural gas and produces CO2, Bruichladdich intends to lead the utilization of an innovative sort of green hydrogen generation based on green power and water electrolysis. For the time being, it is reliant on the green tariff, but it intends to employ renewables placed throughout the island in the coming years — most likely wind, but tidal power is also a possibility.
Bruichladdich’s chief executive, Douglas Taylor, believes that if the technology works, it might assist power Islay’s other distilleries, companies, and houses. This might allow the island, which is also home to experimental tidal energy pilot programs, to transition from a reliance on fossil fuels to renewable-energy self-sufficiency. “We subscribe to the philosophy of ‘think broad, begin small, but start now.’ And that was one of the elements you require in the sector: the courage to depict what change might look like,” he added. “Start with what you can control.”
The whisky sector in Scotland as a whole is facing similar issues. Whisky is the UK’s most lucrative net export product, worth about £5 billion in 2019, yet the country’s largest distilleries have relied on burning gas for years, and fuel oil is commonly utilized in rural regions. Furthermore, whisky producers are conscious that droughts and seasonal changes brought on by climate change would affect Scottish barley harvests and water supplies critical to whisky production, according to Morag Garden, head of sustainability for the Scotch Whisky Association. Distilleries and transportation will be flooded.
According to the SWA, the sector has established a net-zero target date of 2040, which is ten years earlier than the United Kingdom government’s current objective and five years earlier than Scotland’s and is halfway there.